Trust the trendy New Bahru enclave to have something as unique as a granola bar. The folks at Dearborn serve elevated creations of the granola bowl – a brekkie staple. The brand started at its humble digs in Everton Park, but now brings chef Christopher Kang’s expertise to its New Bahru branch with a wider menu. Of course, you can get your granola fix, either with the basic ($9) or advanced (15) bowl, both featuring Dearborn’s freshly baked granola or dark chocolate hazelnut and sea salt granola. But do try the newer items on the menu too. The potato and egg ($15) is a house favourite, with 63-degree sous vide egg with roasted potatoes, sourdough croutons, chive oil, and the star of the show – a creamy, crowning layer of potato espuma topped with crispy puffed grains.
Brunch has earned its place as a weekend ritual we all look forward to. There’s nothing quite like clocking in a few more hours of sleep and then waking up to enjoy a leisurely meal that combines the best of breakfast and lunch. Whether you’re craving classic eggs on toast, indulgent ricotta pancakes, a gourmet sandwich, or a vibrant plant-based bowl, our diverse brunch scene has something to satisfy every craving and diet.
What makes brunch in Singapore so special? It’s the way local and international influences find themselves blended effortlessly into menus, and how there are tons of options depending on the occasion – from elegant restaurants in the city to casual neighbourhood digs. In this list, we’ve narrowed down some of our favourites, including recent haunts and places we’ve been loyal fans of for years. Expect freshly baked goods, solid coffee, and dishes that go beyond the ordinary.
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