The best brunch spots in Singapore 2026

What is it? Artisanal bakery in UE Square run by Hong Ui Chang, formerly the head baker of the popular café Tartine in Hannam-dong, Seoul. 

Why we love it: At our peak, we've been here thrice in two weeks. All for one thing: the Lean & Rich morning platter ($11), a simple but stellar breakfast combination of some of the best sourdough we've had, together with soft-boiled egg, cheese slices, whipped butter, fig jam and a teaspoon of Maldon sea salt. It's a spread that'll have you thinking you could do with an extra slice of sourdough. Do note that this tends to run out before noon, so make sure to get there soon after they open at 8.30am so you don't leave disappointed. We are also fans of the gorgonzola and candied pecan (available from 11am, $8), which is a sweet and savoury combination encased in crisp and fluffy ciabatta slices.

Time Out tip: Complete your brunch with a refreshing grapefruit ade ($7.50) or a healthy iced lean juice ($10) consisting of apple, kale and bananas.

Address: 81 Clemenceau Ave, UE Square, #01-14, Singapore 239917
Opening hours: Tue-Sun 8.30am-5pm

What is it? Weekend brunch, but make it a party. SUSHISAMBA Singapore’s Copacabana Brunch brings a slice of Rio to the CBD with Japanese-Latin plates, rooftop views and carnival-like energy.

Why we love it: This isn’t a quiet eggs-and-coffee situation. You’re getting a three-course menu alongside a free-flow spread of sushi, nigiri, robata skewers and seviche, plus optional drinks packages that keep the mood in celebration territory.

There’s also live entertainment and SAMBA performances, turning every brunch into something closer to a day party. Keep an eye out for seasonal editions too, where occasions like National Day, Grand Prix Season Singapore, Halloween and Christmas come with themed dessert tables for an extra festive touch.

Time Out tip: Upgrade with one of four Champagne add-ons (from $40), which includes everything from classic pours to rare vintages, alongside free-flow wines, beers, and a rotating line-up of cocktails including the Espresso Martini.

Address: Level 52 Capital Tower, 168 Robinson Rd, Singapore 068912   
Opening times: Mon & Tue 11.30am-2.30pm & 6pm-11pm; Wed & Thu 11.30am-2.30pm & 6pm-12am; Fri 11.30am-2.30pm & 6pm-1am; Sat 12pm-3pm & 6pm-1am

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What is it? Remember that one Italian restaurant in Tanjong Pagar that blew up on social media last year? Fortuna now has a new Amalfi-themed café offering all-day Italian brunch fare, located just three doors down from its Craig Road unit.

Why we love it: Hearty Italian brunch plates, done right. Our pick is the Buongiorno Toast ($26), a take on the trending open-faced sandwich crowned with scrambled eggs and thick-cut bacon. This version uses juicy, maple-glazed pork from Australia that slices apart easily, accompanied by melty provolone cheese and a delicate truffle mayo sauce. But for something less predictable, go for the Folded Eggs alla Diavola ($25), which features Fortuna’s signature fried pizzetta for a fluffy, chewy base. It’s layered with wilted spinach, folded eggs, shallots, crunchy bits of salamino Napoli and fine threads of chilli.

Time Out tip: From 6pm to 10pm on weekends, Fortuna Terrazza will offer a condensed version of Fortuna's menu, with the same signature pastas, pizzas and well-loved dishes served at its original outlet across the street.

Address: 10 Craig Rd, Singapore 089670
Opening hours: Mon-Fri 10am-6pm; Sat-Sun 10am-10pm

What is it? African-themed café in Chinatown with gorgeous decor and a menu of rare African dishes.

Why we love it: It’s notoriously hard to find African food in Singapore, so Kafe Utu immediately stands out from the crowd with its diverse menu that highlights different flavours from across the continent. Brunch offerings include the Mbuzi Breakfast ($33) with goat sausage, marinated carrots, scrambled eggs, goat cheese, and batbout (Moroccan pita bread) with smoked harissa sauce. And if you don’t mind a little spice in the morning, try the Shamba Plate ($28) with cassava greens, bean stew, and scrambled eggs served with chapati and kachumbari (a fresh tomato and onion salad relish). 

Time Out tip: Skip the usual flat whites and long blacks when dining at Kafe Utu. Instead, opt for one of its 10 special drinks, like a latte mixed with homemade ginger syrup ($8) or the Karanga ($12) – an iced white topped with peanut butter mascarpone cream. And if you’re visiting in the evening, check out the rooftop lounge overlooking the neighbouring shophouses while you sip on a nightcap crafted with African spirits.

Address: 12 Jiak Chuan Road, Singapore 089265
Opening hours: Tue-Sun 10am-4.30pm, 6pm-11pm

What is it? A Bali-like haven smack dab in Tanjong Pagar and a go-to spot for vegan food.

Why we love it: Ahimsa Sanctuary’s got a beautiful outdoor courtyard with chill resort vibes. But on scorching days, head into the indoor area for some respite – the shophouse’s airwell still lets in some beautiful natural light. The café’s menu is chock full of scrumptious and filling bites, from our favourite BLT Bagel ($13.90) with smoky tempeh, veggies, pickled onions, and garlic aioli; to the Nourish Bae-rrito Bowl ($11.90) – a beautiful mess of lion’s mane mushrooms, quinoa, greens, and avocado. Quench your thirst with sips of the ashwagandha latte ($6.50) or other healthy drinks like kombucha.

Time Out tip: Mosey up to the second-floor space outside the yoga studio for a quiet spot to read, work, or just hang out. Or book yourself a yoga class – these are available daily and suitable for all ages.

Address: 76 Neil Road, Singapore 088840
Opening hours: Daily 10am-9pm

What is it? A charming sourdough bakery-café set in a heritage red-brick house in Katong.

Why we love it: Despite having a few outlets scattered across the country, including its humble digs at Serene Centre where it first started, as well as Tiong Bahru, Micro Bakery’s Red House location is our favourite. Look past the striking red exterior of the former Katong Bakery & Confectionery building, and you’ll find gorgeous tiled floors, subway decals, and ample seating for a leisurely brunch. Micro Bakery bakes its sourdough loaves in small batches daily, adopting a 16-hour slow fermentation and high-temperature bold-baking method to achieve a dark, caramelised crust. Our go-to orders are the grilled four-cheese sandwich ($16) with smoked ricotta, raclette, mozzarella, and cheddar; as well as the roasted tomato and ricotta tartine ($16).

Time Out tip: If you can only order one thing, it’s got to be the persimmon tartine ($18). This seasonal item brings together smoked and fresh persimmon, housemade ricotta, candied hazelnuts, and sourdough for a medley of sweet, refreshing, and tangy flavours.

Address: 63 East Coast Road, Red House, #01-06, Singapore 428776
Opening hours: Wed-Fri 8.30am-4pm; Sat-Sun 8.30am-5pm

What is it? The second outlet of Dearborn at New Bahru with a wider brunch menu.

Why we love it: The folks at Dearborn serve elevated recreations of the granola bowl – a brekkie staple. The brand started at Everton Park, but now brings chef Christopher Kang’s expertise to its latest New Bahru branch which has a full-fledged dine-in menu. Of course, you can still get your granola fix, either with the basic ($9) or advanced (15) bowl, both featuring Dearborn’s freshly baked granola or dark chocolate hazelnut and sea salt granola. But do try the newer items on the menu too, like the hearty Dearborn Breakfast Sandwich ($17) loaded with homemade pork sausage, scrambled eggs, and other yummy stuffings between fluffy sweet potato buns.

Time Out tip: The potato and egg ($15) is an absolute must-order, featuring a 63-degree sous vide egg with roasted potatoes, sourdough croutons, chive oil, and the star of the show – a creamy, crowning layer of potato espuma topped with crispy puffed grains.

Address: 46 Kim Yam Road, New Bahru, #03-04, Singapore 239351
Opening hours: Wed-Mon 9am-3pm

What is it? Sound-optimised café in Tanjong Pagar with cosy, minimalist interiors and a solid food menu.

Why we love it: This café is lined with acoustic panels to reduce residual sound, making it the ideal conversation spot – say goodbye to the cacophony of clanking silverware and the noisy coffee machine. Thoughtful interiors aside, Acoustics Coffee Bar wins our hearts with its relatively wallet-friendly brunch menu. Yes, the hefty big breakfast still goes at $24, but you’ll be able to find around eight items on the menu priced below $15 – not too bad considering you’re dining in the heart of town. Options include the homemade granola bowl ($10), brie and raspberry over sourdough ($12), Egg In A Hole ($14), the breakfast burger ($13), and more.

Time Out tip: Head down on weekdays from 11am to snag a good deal with Acoustics’ weekday set lunch, where the rice bowl and iced tea set goes at $12 with options of breaded pollock fish or laksa roasted chicken as toppings.

Address: 61 Neil Road, Singapore 088895
Opening hours: Daily 8.30am-5.30pm

What is it? The first physical café by the people behind the popular home bakery @youkneadcakes. 

Why we love it: Occupying a second-floor shophouse space on Duxton Road, the café is all cosy charm. The madeleines ($7.50 for three) here are a big reason why we love this place – they are wonderfully soft and buttery with a hint of crispiness on the edges. Citrusy bakes like the lemon pistachio cake ($6.80) are also perfectly tart and dense. For a proper brunch, opt for savouries like avocado toast ($12) – a simple dish elevated by super fresh ingredients.

Time Out tip: Make sure to arrive early, preferably on a weekday, to avoid the queues. This also ups your chances of snagging a seat by the windows, which provide maximum sunlight (and Instagram potential).

Address: 76A Duxton Road, 2F, Singapore 089535
Opening hours: Mon 9.30am-6pm; Wed-Fri 9.30am-6pm; Sat-Sun 9am-6pm

What is it? A tranquil café in Yishun overlooking Yishun Pond that serves up homemade bakes and spreads.

Why we love it: Slow Bakes gets its name from the lengthy fermentation process it uses to create its bakes, but we love how it’s also a nod to its peaceful environment – seeing its perched right next to Yishun Pond. That said, the café is packed on most days, with regulars visiting for fragrant Nanyang roasts sourced from popular coffee shops across the island (from $1.80). Equally popular are the homemade sourdough slices with your choice of spread. Our pick is the coconut kaya ($2.80). You can also find bakes with unique flavours like matcha, pumpkin, and even a turmeric and sweet potato swirl.

Time Out tip: If you’re dining in a pair, opt for the Big Breakfast Set ($18), which comes with two drinks, four soft-boiled eggs, and four toasts with spread.

Address: 30A Yishun Central 1, Tzu Chi Humanistic Youth Centre, #01-08, Singapore 768796
Opening hours: Daily 7am-2pm

What is it? Japanese-inspired café chain specialising in sando with five locations across Singapore.

Why we love it: Hip café Hello Arigato makes a good first impression – all its outlets across the island are chic, welcoming abodes, with an equally solid food menu to boot. A freshly constructed sando, or sandwich, is the main draw. Slices of toasted milk bread might cradle teriyaki-glazed chicken ($15) or pink-hued beef tenderloin katsu ($28). Our favourite: bread stuffed with 12-hour sous vide thick-cut Kurobuta pork collar ($26) – the meat is tender, juicy, and full of flavour. Throw in a side of tater tots ($8), featuring mini hash browns laced with plenty of umami from shio kombu and seaweed mayonnaise.

Time Out tip: Don’t sleep on its drinks – the tea-skewed beverage programme sees the iced dirty matcha ($8) making an appearance on almost every table, and its bright, toasty quality is highly alluring.

Address: Upper Thomson, Joo Chiat, Everton Park, Botanic Gardens, Tiong Bahru 
Opening hours: Various opening hours

What is it? Classic brunch spot around Clarke Quay with a charming open courtyard space.

Why we love it: It’s not the newest concept around, but Punch does brunch favourites well enough to have a returning crowd of regulars every weekend. Its interiors of mostly white furniture with dashes of marble and wood are built for Instagram, while the open courtyard at the back offers a boost of Vitamin D, wooden benches, greenery and a glimpse into the kitchen. The breakfast menu is a punchy line-up of fruits and grains, pancakes, and egg-based dishes, from comforting bowls of banana porridge ($15) – brûléed slices with creamy oatmeal to the hearty Dean’s Breakfast ($18) for lovers of Vegemite on toast. Everyone orders the Earl Grey pancakes here ($21), where the tea-infused fluffy stacks come topped with poached pear, white chocolate macadamia crumble, and kuromitsu.

Time Out tip: Visiting a little later? Good for you, as you’ll get to try some of our lunch menu favourites, including the tiger prawns and scallop aglio olio ($25).

Address: 32 North Canal Road, Singapore 059288
Opening hours: Daily 8am-6pm

What is it? Specialty coffee and matcha café along Upper Thomson Road serving mainly fusion dishes.

Why we love it: Oaks Coffee Co. has been a reliable haunt for caffeine and brunch fixes since 2013 when it first opened as Kinsmen Coffee. The café has been whisking up solid cups of matcha even before the craze got reignited in late 2024. Here, you can choose between the premium shirakashi (from $5.90) or top up $1 for the ceremonial grade akagashi (from $6.90). Fill up on the usual brunch fare – think big breakfasts ($27), eggs benny ($23), shakshouka ($22), and the like. Or go fusion – which is our recommendation. The tom yum seafood linguine ($21) is no new invention, but it’s got a satisfying house-made spicy tom yum sauce that keeps you going back for more. 

Time Out tip: Other hits on the fusion menu include the ginger sake clam linguine ($21), full of umami flavours from black garlic and kombu; as well as the tiger prawn laksa orzo ($22). 

Address: 223 Upper Thomson Road, Singapore 574355
Opening hours: Mon-Tue 10am-10pm; Thu-Fri 10am-10pm; Sat-Sun 9am-10pm