The best cafés in Singapore for brunch and breakfast

Dig into plates of pancakes, eggs Benny, cripsy bacon and other brunch and breakfast favourites at these cafés
Kith Cafe Millenia Walk
By Time Out Singapore editors |

Forget your regular eggs on toast. Hit up these spots to fuel your lazy weekend with late breakfast meals and a cup (or two) of coffee.

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Restaurants, Australian

The Lokal

icon-location-pin Outram

With blue Peranakan-style tiled walls contrasting against dark timber floors, the rustic, hipster-pleasing interior features quirks like upside-down potted herb plants that teeter precariously from the ceiling, while natural light floods in from the window. Most dishes sport familiar-to-locals ingredients, but with restaurant-level finesse and more forgiving prices. The blackboards detailing the day's specials are always worth considering before you pick from the menu. For a light lunch, go for options like The LoKal Lobster Roll ($22). But if it's eggs you're after, the Pimp Your Breakfast beats any morning-after brunch: you have the freedom to assemble your very own plate. And what an assortment The LoKal puts out. Cram your breakfast with eggs done three ways ($5-$6), goopy cauliflower and cheese ($6), as well as your pick of protein – we recommend the salmon ($6) and mackerel ($6), both smoked in-house over cherry and apple wood chips.

Restaurants, Cafés

40 Hands

icon-location-pin Tiong Bahru

If you manage to nab seats in this perpetually packed café, order the eggs Benedict ($18) for wobbly poached eggs with molten centres that ooze when broken into, charred bacon streaked only on the fatty edges, and soft brioche buns that bring together the whole affair. Too bad the accompanying spicy roasted potatoes are an unseasoned afterthought.

For a meatier dish, get your hands dirty with the 40 Hands Cubanos ($19). Fall-apart mojo pork, honey-smoked ham, melted cheese and piquant jalapeños are tucked into baguette halves from Tiong Bahru Bakery – except, unlike its menu description, the baguette doesn’t crackle a peep when teeth meet crust. Still, it’s greasy goodness with fries – or, if you really must, a salad – on the side. Best to come mid-afternoon to stave off the lunch crowd.
Restaurants, Cafés

PS.Cafe One Fullerton

icon-location-pin Raffles Place

Lush greens, elegant furnishings and magnificent views of Marina Bay greet you as you step into this magical new CBD escape that is PS.Cafe One Fullerton. It has something for everyone, be it coffee and cake, business lunches, relaxing dinners, or post-work cocktails. Unwind in the bright and airy indoor area, complete with floor-to-ceiling windows and a private dining room that can accommodate up to ten. Cosy up at the intimate bar lounge or head to the open-air terrace for some cool bay breeze. Pop in for a quick two-course executive lunch ($34) or come during dinner for a range of exclusive new dishes such as the chargrilled skate with green harissa ($34) or the moules vin blanc ($24), which is served with a side of crusty bread to dunk in the broth. Rest assured that you’ll still find your favourites such as the PS. Truffle Shoestring Fries ($15), PS. Burger ($29) and the PS. Caesar Salad ($23) on its all-day menu.



icon-location-pin Rochor

When historians decades from now catalogue the food culture of the 21st century, Symmetry will be their definitive example of a ‘hipster café’. Pop art posters, pre-loved trinkets, an indie music soundtrack, metal fixtures, and lots and lots of wood hang around the space, bordered on one end by a built-as-vintage brick wall. Thankfully, there’s substance beneath all this style. While its brunch is popular, Symmetry’s lunch and dinner menus – which deviate from the standard café fare – are its real triumphs. Its signature saikyo miso cod and mentaiko carbonara ($24) is an umami bomb on the palate, while the crab claw hazelnut basil pesto ($22) hides chunks of crabmeat. The truffle fries are on the higher end of the price spectrum at $15, but the crispy shoestrings, salted just so and piled high in a bucket, are one of the better examples on this list. Cap off your meal with a cold-brewed coffee ($7) – dripped over 9 to 12 hours – using single-origin beans from Papua New Guinea and served with a slice of orange. If you visit at night, Symmetry’s bar comes to life, shaking up original cocktails and pouring a well-stocked catalogue of cider, beer, sake, champagne and wine.


Dutch Colony Coffee Co

icon-location-pin Bedok

Yes, it’s all about the beans at Dutch Colony Coffee Co. But you’ll want to balance out the caffeine with this quaint Siglap café’s breakfast and brunch menu. There are hearty platters with scrambled eggs, sausages and turkey bacon ($16), and a Colonial Beef Burger ($19), which slathers mango chilli aioli and melted Emmenthal over a juicy patty. Take note that the kitchen closes at 3pm, so if you’re planning to have a meal with your espresso, you best head down before the chef hangs up his apron for the day.

If the breakfast is enough to get you out of bed nice and early, the coffee will do an even better job. Dutch Colony expertly pours its brews (from $6) – you can choose either manual pour-over or by machine – into glassware more befitting of a science lab than a coffee shop (fortunately, the drink is served on a wooden tray with a normal cup). And you aficionados better not miss out on its espresso flights (from $6).

Restaurants, Cafés

Pacamara Boutique Coffee Roasters

icon-location-pin Bishan

Upper Thomson is no stranger to the hipster café – and Pacamara fits right in the ’hood. Floor-to-ceiling windows allow sunlight to drape over the minimal (if a little sterile) interiors of white walls paired with white tabletops, but it’s still a cosy-enough spot for catch-up sessions with friends over brunch.

Highlights include French toast with caramelised apple chutney ($16.90) and crab rump eggs Benedict topped with bonito flakes ($19.90). And that’s not to mention the many pasta dishes available all day – dive right in and order our favourite plate of the lot: the duck pappardelle ($18.90). A selection of cakes such as the yuzu tart ($6) will tempt you at the till, but order it beforehand to enjoy with a cold-brewed coffee ($6) or a bold, nutty Roadster blend ($4.50-$6). But if you end up missing the boat and visit at dinnertime instead, the tenderloin with foie gras and truffle mash ($32) will exorcise those #fomo demons.

Kith Café

icon-location-pin City Hall

At first glance, Kith Café's menu comes across as Café 101 – pancakes, eggs Benny, choose-your-own-breakfast and the like – but it’s precisely those dishes Kith executes so well. The signature Kith breakfast ($19) has everything you’d expect to be on your bigger-than-your-face plate: crispy bacon, roasted tomatoes, smoked bratwurst, rosemary garlic mushroom, mixed greens as well as eggs and toast done to your preference. Every element is well seasoned and, crucially, familiar. Other noteworthy dishes include the crab linguine crab pasta ($22) and black chicken curry ($19), the latter of which reminds us of nasi briyani with its baked banana leaf rice – except this one comes with a poached egg. The piccolo latte ($4.50), made with Kith’s house blend, leans on the acidic side with underlying tones of dark fruits and cocoa. 

Coffee Academics
Photo: Eileen Ong

The Coffee Academics

icon-location-pin Orchard

Just when you thought there was no room left in Singapore for another coffee joint, The Coffee Academïcs pops up – with an umlaut, no less. Tucked away on the second floor of Scotts Square where it is almost lost in the dazzlingly expensive and colourful shoe shops of fellow Hong Konger, On Pedder, the café is an Instagram-ready offshoot of, the press release breathlessly tells us, Hong Kong's ‘award-winning and most dynamic specialty coffee concept’.   That may be so, but you can’t help but think there must be a tipping point where only that rare breed of supertasters can tell the difference between a ‘balanced and complex’ brew and one with ‘a delightfully sweet finish’, never mind one that is 'handcrafted’ or made with heirloom beans. The paraphernalia of a high-tech coffee laboratory are displayed in all their brewing glory. For an additional $5, you’ll get to observe the barista prepare your coffee using one of four methods – Clever Cup, Chemex, Ice Drip, and AeroPress – the idea being that different methods unleash different depths of acidity and flavours for the same coffee. (At most other coffee-serious spots around town, these brew 'demonstrations' are usually done in the name of education and are included in the drink's price.) Except, the server says sweetly on our visit, the café is understaffed, so the barista has no time for the show-and-tell. Which is a pity since the regular caffeine offerings are already so intriguing, not least a lively café latte ($6.50)

Time Out says

For more cafés

Common Man Coffee Roasters, The best cafes in Singapore
Photo: Ahmad Iskandar Photography
Restaurants, Cafés

The best cafés in Singapore

We ate our way through dozens of cafés to pick out the best of the lot – whether you're looking for brunch, desserts or that perfect #foodporn shot.