From JUMBO Seafood
Regardless of what some Malaysian minister might say, chilli crab will always be the ultimate Singaporean dish in our hearts. And we’ve got the numbers to back it up. While many seafood joints selling the dish, 42% our readers voted for the crabs from JUMBO. It’s been serving chilli crabs (from $78/kg) at its birthplace, East Coast Park, since 1987 and has long been a favourite of many. The reason for its popularity has to be its choice of crabs – they’re all extremely meaty, with extra-large pincers. Its sauce is pretty unique, too, deploying ground peanuts for an added crunch.