Weekend Set ($98 for two) and almond raspberry and lychee cake ($38)
Skip the cooking and the washing up; the weekends are meant for relaxing after a long work week. And for those looking to spend a leisurely afternoon at home (away from the crowds and the constant need to scan SafeEntry QR codes), consider Tablescape’s lavish set. It might be advertised for two, but the generous servings and sheer variety is enough to make a light meal for three. Its nine-course selection features the restaurant’s signature baked bread, with starters of octopus salad and pan-seared duck foie gras sweetened with pear compote. Mains include Italian potato dumplings in tangy tomato sauce, oven-baked fish fillet, and the roast pork belly roulade that’s tender enough to be sliced through with a spoon. A chocolate praline cake rounds off the meal on a decadent, sweet note.
Dining at Tablescape would typically end with treats from the restaurant’s dessert trolley. So even as you stay comfortably at home, it’s still possible to sample Tablescape’s signature bakes. Some five cakes are available on its e-shop, each available with a 48-hour notice. The almond raspberry and lychee cake comes pretty in pink, dressed with cream rosettes from top to bottom. Its flavour is inspired by the classic Isaphan, with layers of sponge sweetened with notes of rose, lychee, and raspberries. Other options include the peanut butter cheesecake, sacher torte cake, and the chocolate praline cake from its weekend set.
Minimum order None
Delivery fee $15, free for orders of two sets and above
Order here 6432 5566, or visit tablescape-restaurant-bar.myshopify.com