The Australian chef behind the now-defunct Salted & Hung returns to the gastronomic scene with Cenzo on Club Street. Expect food that is both subtly thoughtful and unpretentiously fun, highlighting his Italian roots and his signature modern Australian flair. Pickled mussels ($12) and blue prawns ($25, pictured above) make good starters if you like your seafood. But if you're feeling carnivorous, the thinly sliced veal tongue ($22) is your go-to order. Pasta is handmade fresh and presented as classic Cacio e Pepe ($22) or the bucatini with sweet spanner crab and smoked trout roe ($30) while mains such as Drew’s signature porchetta ($48) are designed to be shared.