Ondeh ondeh comes reimagined as dainty teatime treats at The Marmalade Pantry. This August, the homegrown bakery has created two limited-time sweets to celebrate the nation’s birthday: ondeh ondeh cupcakes ($6), where underneath pandan frosting hides a gula Melaka-infused chocolate truffle shell; and the gula Melaka petite cake ($20) made with layers of fluffy pandan chiffon, gula Melaka, sea salt, and Chantilly cream.
Don’t miss out on its revamped cupcakes selection as well. Choose from five new flavours ($6): pistachio raspberry rose, Japanese sencha, Boston cream, dark chocolate with cream cheese, and Jaffa chocolate. Or fall in love with improved versions of Limonata, finished with Himalayan pink salt and dehydrated lemon; cranberry lychee crowned with ruby white chocolate shards; and the hazelnut-topped chocolate cupcake.
Order here themarmaladepantry.com.sg