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  • Restaurants
  • Marina Bay
  1. Main Dining Hall
    Photograph: WAKUDA
  2. WAKUDA Exterior
    Photograph: WAKUDA
  3. Cold Somen
    Photograph: Wakuda
  4. Carabineros Prawns
    Photograph: WAKUDA

Time Out says

Marina Bay Sands welcomes another Japanese dining concept by celebrated chef Tetsuya Wakuda (of two-Michelin-star Waku Ghin fame) alongside award-winning restaurateur John Kunkel of 50 Eggs Hospitality Group. Revel in a multitude of experiences from à la carte style dining at the alluring main dining hall, to artful Japanese mixology at the stylish bar as you enter. Setting a new standard for dining in Marina Bay Sands, the space oozes with fun conviviality and a touch of class.

The food here redefines the conventional Japanese dining experience with access to an exclusive trove of international produce from Japan, Australia, New Zealand, Europe and more. It's a place that transforms high-quality seasonal ingredients into familiar Japanese favourites with a modern ‘Wakuda-style’ twist. Expect to feast on prized ingredients such as supreme quality Tokujyo AA uni from Hokkaido, well-marbled A5 Wagyu, black pork from Kagoshima, and fresh artisanal yuba (beancurd skin) from Kyoto.

With a larger seating capacity and an extensive menu with over 100 Japanese dishes averagely priced at around $40, Wakuda reaches out to a wider audience with inclusivity and approachability in mind.

What to order? Read our full review here.

Dawson Tan
Written by
Dawson Tan


Marina Bay Sands
Bayfront Ave
Tower 2 Hotel Lobby
Opening hours:
Tue-Sun 5-11pm (closed on Mon)
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