Let’s get real—who wouldn’t want to try cuisine from islands with names like Tuvalu, Vanuatu and Kiribati? Without a glance at the menu, you can rest assured that any restaurant in this region is serving up fresh, flavorful fare. From steamed coconut milk and pork roasted right in front of you to ripe, bursting papaya or sticky-sweet nut candy, a meal here is a guaranteed feast for both your eyes and your taste buds.
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