Worldwide icon-chevron-right South Pacific icon-chevron-right Australia icon-chevron-right Sydney icon-chevron-right The 50 best restaurants in Sydney right now

The 50 best restaurants in Sydney right now

So many restaurants, never enough time. Cut the fat with our list of the best restaurants Sydney has to offer

Photograph: Cassandra Hannagan
Photograph: Cassandra Hannagan
By Time Out editors |
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September 2019: Lankan Filling Station was the big winner at our annual Time Out Food Awards this year. The all-day Sri Lankan eatery took home the prize for both Restaurant of the Year and Best Casual Dining Restaurant, which makes it our undisputed top pick for where you should be heading right now – for hoppers that are equal parts spongy and lacy, dynamite curries and a weekend brunch menu that you won't be able to stop thinking about long after you've paid the bill. Italian restaurants captured our hearts, minds and stomachs more than ever this year too, which is why you'll find newcomers like Totti'sAlberto's Lounge and our Best New Restaurant, Bella Brutta, on the list, alongside old favourites like Fratelli Paradiso.

This is the Time Out EAT List, our handpicked choices for the best places to eat in this city right now: from hot newcomers to time-honoured institutions – all memorable, all at the top of their game – ranked by our expert local editors. Whether it's a neighbourhood pizzeria or a degustation-only Caribbean restaurant in a casino, this roll call has all price points and appetites covered. Bon appétit! 

Eaten somewhere on this list and loved it? Share it with the hashtag #TimeOutEatList. You can also find out more about how Time Out makes recommendations and reviews restaurants here.

The best restaurants in Sydney

1
Table of food at Lankan Filling Station
Restaurants, Sri Lankan

Lankan Filling Station

icon-location-pin Darlinghurst

It's about as narrow as a corridor, and boy is that kitchen tiny, but what Lankan Filling Station lacks in elbow room it makes up for in high-voltage energy and kaleidoscopic flavour. Cover your table in curries and sambols, tear off a corner of a lacy hopper and swipe that spongy base through it all in one fell swoop. Every experience here is a different adventure. What remains the same is the urge to keep exploring this vibrant, visceral cooking knowing full well that more than just your stomach will be nourished. 

2
Coral at Quay Sydney
Photograph: Supplied/NikkiTo
Restaurants, Australian

Quay

icon-location-pin The Rocks

Not every restaurant closes the doors at its creative peak, undergoes a multimillion-dollar reinvention and resurfaces, almost impossibly, as an even better version of itself. But Quay has proved, time and again, that it's certainly not every restaurant. From the oyster-free oyster intervention, to the heartbreakingly beautiful marron and flowers and the otherworldly white coral dessert, Peter Gilmore's intricate and imaginative plates almost distract you entirely from those shameless and shimmering dress-circle harbour views – and that's really saying something. The king of Sydney fine dining still reigns supreme.

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3
Yabbies with roti and onion puree and muntries at Momofuku Seiobo
Photograph: Anna Kucera
Restaurants

Momofuku Seiobo

icon-location-pin Darling Harbour

Our 2019 Chef of the Year, Paul Carmichael, is a man of many talents. Sit at the bar – you'll discover he makes some of the best roti in town, fries up a chicken sandwich you won't soon forget and bakes a coconut turnover that will roll your eyes to the back of their sockets. Sit ringside at the kitchen counter, and you'll see the wizard himself at work, whipping up a brightly coloured, dazzling degustation that has you grinding your own plantains, greeting the marron that will later become one of your courses and experiencing the tastes of the Caribbean in ways you never knew existed. 

4
Cod with Jerusalem arichokes at Saint Peter
Photograph: Daniel Boud
Restaurants, Seafood

Saint Peter

icon-location-pin Paddington

Sydney is synonymous with seafood, but what Josh Niland does at his sliver of a restaurant in Paddington is take the treasures of the deep to another plane. Not only does he source with great care and attention, but he also does things to fish that nobody else does: dry-aging fillets, using eyeballs as chips, turning offal into things you often end up enjoying more than the flesh. More the no-frills fish-and-chips type? He makes a mighty mean one. And a few words of advice: don't skip dessert – the custard tart is a masterpiece.

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5
Food at Bentley Restaurant
Photograph: Anna Kucera
Restaurants, Australian

Bentley Restaurant and Bar

icon-location-pin Sydney

The fact that there are so many ways to enjoy Bentley makes it that much more enjoyable. It might just be the best place to drink wine in the city, so pull up a stool at the bar and dive in to the riveting list with an open mind, knowing that sophisticated snacks like witlof and white pea hummus are on hand for the peckish. Sneak out of the office for a two-course lunch that sets you back just $65, or go ham and conquer the tasting menu with gusto – uncompromising quality, complexity and creativity are never in question.

6
Crudites with aioli at Hubert
Photograph: Anna Kucera
Restaurants, French

Hubert

icon-location-pin Sydney

Hubert knows and understands the fantasy of restaurants better than any other in Sydney. Stepping down the spiraling stairs and into the immersive, hyperstylised French wonderland never gets old, and neither does the triumphant chicken fricasee, the heart-clogging dominoes of crisp potato that are the pommes Anna, or the kimchi gratin that in theory shouldn't work but really, really does. Bonus points for the live jazz and a happy hour that boasts addictive deviled eggs and killer ten-buck burgers.

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7
Egg dish at Ester, Chippendale
Photograph: Anna Kucera
Restaurants

Ester

icon-location-pin Chippendale

Nothing makes you fall in love with Ester like a long Sunday lunch, when daylight spills through the windows and into the nooks and crannies of all the arches in the airy, bare-bones room. That irresistible blood sausage sanga, those ferociously delicious king prawns in fermented shrimp butter and that whole cauliflower with almonds and mint are still on the menu for a reason. Bow down, this is wood-fired cooking at its finest. 

8
Food spread at Yellow
Photograph: Anna Kucera
Restaurants

Yellow

icon-location-pin Potts Point

It takes a kind of vision bordering on the mad to see a burnt onion as a dessert, but that is the creative genius we’re dealing with from the team at Yellow. We expect vegetables to be part of a every great tasting menu in Sydney, but it’s rare to see them as masterfully handled as they are here, dish after dish, time after time. This restaurant has seismically shifted how we frame fine dining in Sydney, and we love them for it.

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9
Steak at Sixpenny Stanmore
Photograph: Anna Kucera
Restaurants, Modern Australian

Sixpenny

icon-location-pin Stanmore

This intimate, understated and ever dependable Stanmore sweetheart is almost unparalleled when it comes to nailing the details. Dan Puskas's degustation is pioneering in its own distinct way, a parade of multidimensional dishes that don't scream for attention, but command it with impressive technique and a deep understanding of flavour and texture.

10
Pizza at Bella Brutta
Photograph: Cassandra Hannagan
Restaurants

Bella Brutta

icon-location-pin Newtown

Our Best New Restaurant winner takes the notion of the ideal neighbourhood pizzeria and turns it up to 11. Each and every one of the blistered bad boys that slides out of the oven is good, but if there’s one pizza at Bella Brutta you’ve got to get your hands on, it’s the clam. Diced surf clams are the unlikely hero of the tomato-free flavour bomb, coated instead with a briny riff on béchamel, and showered with fermented chilli, garlic and parsley. It’s a revelation.

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11
Food spread at Totti's Bondi
Restaurants, Italian

Totti's

icon-location-pin Bondi

A blink of an eye finds you far from the bustle of Bondi Road and smack bang in the centre of an idyllic villa in Puglia – whitewashed walls, 50-year-old olive tree and all. You could make a day of antipasti in the summery courtyard (and after a few bites of that puffy flatbread with 'nduja, you might really want to), but don't. That would mean skipping the rigatoni with milk-braised pork and the linguine soaked in dense spinach, herb and walnut sauce; the all-star line-up coming off the wood-fire grill and all the sides to go with it – and that would be a big mistake.

12
Food at Aria
Photograph: Anna Kucera
Restaurants

Aria

icon-location-pin Sydney

Joel Bickford's cooking at this harbourside institution impresses every bit as much as the magical views, which is no easy feat. Plus, it's home to one of the most awarded wine lists in the country. Sit back, relax and pop some bottles – celebration is always on the menu.

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13
A top down shot of multiple dishes at Firedoor
Photograph: Anna Kucera
Restaurants

Firedoor

icon-location-pin Surry Hills

The best seat in the house? One of a handful at the chef's counter, overlooking the kitchen with no electricity, where Lennox Hastie and his brigade cook with nothing but flames, coaxing the best out of whatever hyperseasonal and handpicked produce is in the fridge and on the bench.

14
Food at 10 William Street
Restaurants, Italian

10 William Street

icon-location-pin Paddington

This sexy little Italian-ish Paddington institution treads the line between wine bar and restaurant like so few imitators can, with style and finesse in spades. 

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15
Kimchi at Sang by Mabasa
Photograph: Cassandra Hannagan
Restaurants, Korean

Sáng by Mabasa

icon-location-pin Surry Hills

There's so much to love about the Son family's tiny Korean eatery – the kimchi, the handcrafted tableware – but mostly it's the overwhelming generosity of spirit.

16
Automata meat and mushroom for Cheap hacks for fancy places
Photograph: Anna Kucera
Restaurants

Automata

icon-location-pin Chippendale

Five courses for $105 or seven for $130? That's the only choice you have to make at Clayton Wells' sleek, industrial eatery. The guy understands umami better than most, so expect that fifth taste to knock you out in one way or another more than once throughout your journey through one of the short, sharp and pocket-friendly tasting menus.

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17
Food at Ho Jiak Haymarket
Photograph: Anna Kucera
Restaurants, Malaysian

Ho Jiak - Haymarket

icon-location-pin Haymarket

The winner of our 2018 People's Choice Award remains a go-to for consistently crowd-pleasing Nyonya cooking, and Malaysian classics that don't seem to fall off your radar. Signatures like char kway teow, creamy laksa with chicken and prawns, and fragrant nasi lemak never fail, but dig deeper and you'll find weapons like the steamed eggs and wok-fried squid drenched in salted duck-egg yolk, butter and curry leaves.

18
A fancy neenish tart
Photograph: Nikki To
Restaurants

Bennelong

icon-location-pin Sydney

The restaurant inside one of Utzon's Opera House sails could easily be overly priced, tourist-bait schlock. Instead, it's one of the city's best places to splurge for a special celebration. Bargain hunters: look no further than the $70 snack menu at the Cured and Cultured Bar, one of the best not-so-well-kept secret steals around. 

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19
Sandwiches at Continental Deli & Bistro
Photograph: Anna Kucera
Restaurants

Continental Deli Bar Bistro

icon-location-pin Newtown

We're firm believers that it's always acceptable to make an entire meal out of cheeses, cured meats, tinned fish and canned cocktails. Luckily for us, the crew at Newtown's favourite deli, bar and bistro agrees – and they take it to the next level.

20
A tray of assorted smoked meats at LP’s Quality Meats with thr
Photograph: Anna Kucera
Restaurants

LP’s Quality Meats

icon-location-pin Chippendale

Come for all manner of meats prepared in all manner of ways, but stay for all the rest. Luke Powell has a knack for much more than the restaurant's name suggests, which you will realise as soon as the epic eggplant parmigiana or smoked ocean trout lands in front you.

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21
Food on table at Spice I am
Photograph: Anna Kucera
Restaurants

Spice I Am

icon-location-pin Surry Hills

A tried and true stalwart of Sydney's fierce Thai restaurant scene. The menu is a staggering 82 items long, so make like the rest of Sydney: start from the top, work your way down, and repeat over and over again. 

22
Food at A1 Canteen
Photograph: Anna Kucera
Restaurants, Cafés

A1 Canteen

icon-location-pin Chippendale

In its short life span, A1 has managed to churn out some of the city's most talked-about daytime dishes: the curried scrambled eggs with LP's sausages, for instance, or the muffuletta that almost broke the internet. For all-day dining, this is the force to be reckoned with. 

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23
Golden Century food overview
Restaurants

Golden Century

icon-location-pin Haymarket

You know what to do here by now. And if for some reason you don't, it's easy: slide on in to this Chinatown institution well into the witching hour and load up the lazy Susan with two courses of Peking duck, salt and pepper squid and those steamed pipis scooped live from the tank in funky, fiery XO sauce.

 

24
Tiramisu at Fratelli Paradiso
Photograph: Anna Kucera
Restaurants

Fratelli Paradiso

icon-location-pin Potts Point

The Paradiso brothers have been dishing up the goods for close to two decades now, and their eponymous Italian restaurant still draws crowds that can't seem to resist the lure of al dente spaghetti scampi and tip-top tiramisù. We sure as heck can't blame them. 

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25
Merivale Fred's
Photograph: Supplied
Restaurants, European

Fred's

icon-location-pin Paddington

Danielle Alvarez's minimal intervention approach to cooking lets the top-quality produce do all the talking. Watch it unfold in the dreamy open kitchen from the confines of a comfy seat in the rustic-chic dining room and revel in your Hamptons dinner party fantasy come to life.

26
Sean's Panaroma
Restaurants

Sean's Panaroma

icon-location-pin Bondi Beach

Breathing in the salty Bondi air (with sand from the beach still between your toes) while you relish the elegant simplicity of Sean Moran's no-nonsense modern Australian cooking has to be the true definition of living your best Sydney life.

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27
Food at at Mary's Underground
Restaurants, Australian

Mary's Underground

icon-location-pin Circular Quay

The Mary's crew reinvigorate both the old Basement site and the dinner-and-a-show experience in high-flying style. Big-ticket dishes like rotisserie duck and lobster Australienne are the shining stars of the mod, supper club-style menu and the natural wine list is a thing of real beauty. Go big or go home. 

28
Food at Alberto's Lounge
Photograph: Daniel Boud
Restaurants, Italian

Alberto's Lounge

icon-location-pin Sydney

The vibe at the Swillhouse Group's pocket-sized Hubert follow-up is cinematic, old-school Italian. The dial of Dan Pepperell's cooking, meanwhile, is set to modern in dishes like trippa alla Romana that plays close to butter chicken, and marshmallow-soft gnocchi that get the cacio e pepe treatment. 

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29
Food spread at Don Peppinos
Restaurants, Italian

Don Peppino's

icon-location-pin Paddington

This fun-loving, Italian-leaning pop-up that keeps on keeping on nails all aspects the good food, good wine and good times brief. Get in while you can.  

30
Oysters at Gaku Robata
Restaurants, Japanese

Gaku Robata Grill

icon-location-pin Darlinghurst

Ramen-ya by day (with only 40 bowls to go around), and buzzy izakaya by night – that's a concept we can all get behind.

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31
Gnocchi at Paperbark Waterloo
Restaurants, Vegan

Paperbark

icon-location-pin Waterloo

There's plenty of imagination on display at Paperbark, in the potato churros with salt and vinegar, say, or the portobello mushrooms threaded on to eucalyptus twigs with macadamia cream for dipping on the side – and those are just the snacks. Vegan fine dining is a thing, and a mighty delicious one at that.  

32
Food At Bondi Icebergs Dining
Photograph: Anna Kucera
Restaurants

Icebergs Dining Room and Bar

icon-location-pin Bondi Beach

Trends come and go, but the joys of sinking Spritzes in the sunshine with those peerless ocean views while you rub elbows with Bondi's most beautiful people will never die. 

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33
Kung pao chicken at Mr Wong
Photograph: Candice Chung
Restaurants, Chinese

Mr Wong

icon-location-pin Sydney

One of the undisputed jewels in Merivale's highly decorated crown continues to shine thanks to proper Cantonese cooking and the lavish, larger-than-life colonial-style digs that carry an epic sense of occasion. 

34
Prawns at Cirrus
Restaurants, Seafood

Cirrus

icon-location-pin Barangaroo

Some of the best seafood in the city? Tick. Exceptional wine list? Tick. Spot-on service? Tick. An easy, breezy room with seating both indoors and out, that feels miles away from the frantic hustle of Barangaroo? Tick. All the boxes, indeed.

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35
Food at Berts The Newport
Photograph: Anna Kucera
Restaurants, Bistros

Bert's

icon-location-pin Newport

Lunch at Bert’s is as close as we can ever get to actually living the jazz age in all its glory. There’s not a dining room in the city that can hold a candle to the soft-focus beauty that Merivale have achieved in the final instalment of the Newport’s renewal.

36
Food spread at Marta
Restaurants

Marta

icon-location-pin Darlinghurst

Popolo was one of Sydney's best Italian restaurants. Now in its second life as Marta, a mid-century modern osteria dedicated to all things Rome, it continues to be one of Sydney's best Italian restaurants.

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37
The Apollo cheese
Photograph: Daniel Boud
Restaurants, Greek

The Apollo

icon-location-pin Elizabeth Bay

Seven years on, the Apollo signatures – the butter-smooth taramasalata and pillowy pita, the bubbling and sticky-sweet saganaki cheese, and that insanely juicy lamb shoulder – still set the standard for refined Greek dining.

38
Hummus at Stanbuli
Photograph: Anna Kucera
Restaurants

Stanbuli

icon-location-pin Enmore

Is there a more awesome restaurant facade in all of Sydney than the Marie Louise salon? No. Thankfully, Ibrahim Kasif's Turkish cooking in the handsome restaurant behind that retro pink-and-purple frontage is just as awesome.

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39
Waygu leg steak served with aa wedge of lemon
Photograph: Anna Kucera
Restaurants

Rockpool Bar & Grill

icon-location-pin Sydney

Drop into this grandiose Art Deco gem when you want to be your best pre-GFC you and drop serious dosh on Champagne, oysters, red meat and red wine. Skip the ceremony of a sit-down dinner in the restaurant and sidle up to the bar for a wagyu cheeseburger that's still a contender for one of Sydney's finest.  

40
Kangaroo Tartare at Arthur
Restaurants, Modern Australian

Arthur

icon-location-pin Surry Hills

Ten cleverly constructed dishes at chef-owner Tristan Rosier's neighbourhood charmer sets you back just $70. If that's not the definition of a bargain, we're not sure what is. Say g'day to the new way to degustation.

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41
Pouring soup at Lumi, Pyrmont
Photograph: Anna Kucera
Restaurants

LuMi

icon-location-pin Darling Harbour

It's kind of Italian, kind of Japanese, but all sophisticated, incredibly thought-provoking and set against a shimmering harbour backdrop that dazzles from almost every angle in the glassed-in dining room. What's not to like?

42
Long Chim
Photograph: Anna Kucera
Restaurants, Thai

Long Chim

icon-location-pin Sydney

David Thompson is one of Australia's legendary ambassadors for Thai cuisine, and Bangkok street-food fundamentals prepared with precision are the name of the game at his buzzy, industrial warehouse-style restaurant that's all fire, smoke and sizzle. 

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43
Blood sausage at Porteno
Photograph: Anna Kucera
Restaurants

Porteno

icon-location-pin Surry Hills

It's hard to believe that almost a decade has passed since this Argentinian steakhouse came along and shook Sydney took its core with sensational steaks and a side of rockabilly style. The good news is that it still slays it on both fronts.

44
Crab at Queen's Hotel
Bars, Pubs

Queen Chow

icon-location-pin Enmore

Cantonese pub grub sounds like something that might set off alarm bells, but Merivale gets it right once again with this Hong Kong-style diner above the Queens Hotel, where the dumplings are a work of art and the mud crab merits the market price.

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45
Sokyo
Restaurants, Japanese

Sokyo

icon-location-pin Darling Harbour

This is the most impressive sushi counter in Sydney. The only challenge is landing one of those eight spots that let you take both hands off the wheel and let chef Chase Kojima do the driving during your omakase dining experience. 

46
Cauliflower Falafel at Nour
Restaurants, Middle Eastern

Nour

icon-location-pin Surry Hills

Falafel crumpets with tahini, pickled onion and a soft quail egg sum up Nour in a nutshell: outside-the-box Lebanese food that presents familiar flavour combinations in ways that are new and exciting. 

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47
Ke Mao at Chat Thai Circular Quay
Restaurants

Chat Thai

icon-location-pin Haymarket

There's a reason Chat Thai has grown into an empire, and that reason is simple: you can pretty much close your eyes, point to any dish on the gigantic menu, and pick a winner. If you'd prefer not to do that, just order the green papaya salad and have a tissue on hand to wipe the sweat from your brow – you won't be able to wipe the smile off your face.

48
Cho Cho San omelette
Photograph: Nikki To
Restaurants

Cho Cho San

icon-location-pin Potts Point

Cho Cho San certainly doesn't get an A for authenticity, but that's not the point. It's a playful take on the izakaya trope that gets how Sydney likes to eat, whether it's raw or roasted, deep fried or cooked over coals. The sake flights are flights worth taking, and yes, you want the matcha soft serve to finish.

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49
Salad at Chin Chin Sydney
Photograph: Anna Kucera
Restaurants

Chin Chin

icon-location-pin Surry Hills

It turns out Melbourne's most overwhelmingly popular Thai restaurant can also be one of Sydney's. Round up the posse, order the banquet menu, and get crushed by a parade of next-gen dishes that are every bit as raucous as the rowdy dining room at the base of the heritage-listed Griffiths Teas building.

50
Food at Yan Wolli Creek
Photograph: Anna Kucera
Restaurants, Barbecue

Yan

icon-location-pin Wolli Creek

Finding amazing food in the least likely places is one of the best things about Sydney. All that sprawl means more hot spots for ace noodles, baked treats, and in this one very specific case, a wicked smoked chicken katsu at a so-called Asian smokehouse. 

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Photograph: Anna Kucera
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