Bars on the North Shore can be a little light on the ground, so we're guessing that locals are pleased as punch with this new haunt. The brews are Coopers Pale, Peroni and Heineken, there's Bilpin Cider for sweet tooths and wine flights of three tasting glasses for $15. On the food front there is a strog Asian bent to their menu, but overall it's is pretty loose and free, there's kingfish sashimi, Swedish prawn hotpot, wild mushroom arancini, five-spice duck breast, banana fritters and millefuille all hanging out together on there.
|Venue name:||2 Stews and a Cockatoo|
741 Pacific Highway
|Opening hours:||Wed-Sun noon-midnight|