360 Bar and Dining
Time Out says
For the loftiest dining experience in the city head to the revolving summit of Sydney Tower. They're doing modern Oz dishes, all set among extravagant hand-carved pendant light sculptures and a rotating backdrop of Sydney. Start with entrées including oysters with cucumber, basil and wasabi foam; or seared scallops with roasted strawberry, prosciutto and black pepper pangrattato. Then move onto mains of confit pork belly, pork fillet, black pudding, lentils abd a pine nuts purée; or pressed lamb neck, green pea purée, asparagus, broad beans and charred leek.
Gallery Level, Sydney Tower, 100 Market St
|Opening hours:||Sun-Thu 4.30pm-late; Fri, Sat 4pm-late|