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There’s no missing Coco Cubano, owning the corner of Church and Phillip streets in a fragrant haze of tapas aromas, coffee, chocolate and cigar smoke. Inside, amid photographs and ephemera, you’ll find locals clinking Cuban highballs or Mojitos (made to he-man author Ernest Hemingway’s own recipe) or grazing on petit fours while they consider puffing on a Cohiba Siglo II (Castro’s choice)… and revolución.