This Pyrmont wine bar has been pouring glasses of regional vino since 2009. Locals stop in for pizzas, small bites (including hot crumbed cheese, gozleme and house made falafels) and of course, wine. Drops here lean traditional, with most wines coming from Western Australia and NSW regions, alongside the occasional French, Italian and New Zealand drop.
They are also open at lunch and the leafy courtyard is a prime spot for ordering up a pumpkin or calamari salad, or perhaps a roll packed with veal and pork meatballs, Swiss cheese and sliced pickles. Back inside you’ll find ever changing native floral arrangements and intimate sandstone walls. The staff are pretty well versed when it comes to wine and the venue is also well acquainted with hosting functions.