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Ingredients
- 45ml Substation No. 41 Rum
- 5ml chestnut liqueur
- 10ml sugar syrup
- Dash of bitters
- Smoked macadamia nuts
- Twisted orange rind
Tools
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Jigger
Bar spoon
Double strainer
Tumbler
Rock glass
Jigger Bar spoon Double strainer Tumbler Rock glassMethod
Crush sugar, bitters and three macadamias, build and stir down over ice, serve in a rock glass, garnish with crushed macadamia nuts and a twisted orange rind.
in association with