Tasty American barbecue is one of the main drawcards of the Erko, Erskineville's venerable and storied neighbourhood pub. The Erko is now presenting Smokehouse Sundays, a series of events celebrating the best barbecue food from regions all over the United States.
Each Smokehouse Sunday will explore the cooking styles of different barbecue-loving states. First up is the Big Texan Adventure on Sunday, March 5.
Head Chef Richard Price and his team will be firing up the Erko’s famous smoker to take you on a journey through the Lone Star State. The menu for the day will highlight mouth-watering regional styles including a smoked brisket and hot links from Central Texas, Baby Back Ribs from the east and Pollo de Asado from the west. Plus, there’ll be plenty of sides and sauce going around.
A tap takeover from Grifter Brewing Co will accompany the meat feast and a local DJ will be spinning vinyl from 3pm.
Smokehouse Sundays take place on the first Sunday of the month – get down to Erskineville Road from noon for a culinary journey spanning from North Carolina to Tennessee and beyond.