It opened its doors in 1979 and has been offering a no-nonsense Australian pub atmosphere in Kings Cross ever since: it's a regular spot for bucks and hens nights. It also boasts a kitchen run by Bobby "The Lad's Chef" Jewell.
Tharen's
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Time Out says
Details
- Address:
- 13-15 Kellett Wy
- Kings Cross
- Sydney
- 2011
- Contact:
- View Website
- 02 9326 9510
- Opening hours:
- 7pm-12 midnight
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