Time Out says
The Lord Dudley has revamped its dining quarters to create a new glass encased atrium restaurant known as the Garden. With a central marble bar, a fireplace and exposed sandstone walls the garden plays off the pub's British heritage, with head chef Paul Medcalf developing a decidedly English menu.
Starters include cured salmon blinis with pickled onion, horseradish and crème fraîche; and duck rillettes with cornichons, crostini and chervil, while mains like the Dudley pie of the day and specials will change.
236 Jersey Rd
|Opening hours:||Lunch Fri-Sun; Dinner Mon-Sat 6pm-9.30pm; Sun 6-8.30pm|