From the ashes of the Sugarmill rises the Potts Point Hotel. The bottom level of the venue has gotten a rename and a redux, and is set to take on more of a gastro pub feel. On the drinks front they've got the Rook's former bar man Rollo Anderson, who's mustered up a cocktail menu which pays homage to former KX identities, like the Carlotta Collins, with gin, Apreol and grapefruit or the stirred down Rum Rafferty, with Bundaberg rum, orange dark chocolate and cloves. Food-wise they're doing American smokehouse-inspired meats, all of which are smoked on locally sourced woods for eight hours. Think beef brisket, sticky beef spare-ribs and Carolina pulled pork shoulder.
|Venue name:||The Potts Point Hotel|
33-35 Darlinghurst Rd
Pick a date
Magic Mic Comedy
This comedy night started off as open mic but has since moved to the 60-seat first floor space in Potts Point Hotel and switched over to professional line-ups. The stage has been graced by comics including Tony Woods, Steve Hofstetter, James Smith, Andrew...Wednesday June 19 2019 - Sunday December 1 2019