•90ml tomato mix (see below)
•15ml Yellow Chartreuse
•15ml plum pisco
•15ml house syrup: honey, cinnamon, cloves, nutmeg
•15ml vinegar mix: Worcestershire sauce, yuzu, chilli-infused vinegar
•Dry ice to garnish
•Combine V8 tomato juice, sun-dried tomato and roasted garlic sauce, strain and keep at room temperature
Heat the tomato mix in a pot. Assemble needed materials (dry ice for visual presentation, cinnamon and rosemary for the aroma). Garnish complete glass with olive oil. Once tomato mix is simmering, add all ingredients to the pot and give a gentle stir. Add additional spices to taste. Before serving, add water to the dry ice.