•40ml Hakushu 12yo Single Malt Whisky
•20ml Miyagikyo Single Malt Whisky
•1 tbspn Japanese marmalade
•15ml simple syrup
•30ml blend of Japanese citrus juice
•Dash of egg white
•Citrus peel (garnish)
Add all ingredients to a shaker and perform a dry shake (without ice) before shaking the drink a second time with ice. Strain liquid into a rocks glass filled with ice and garnish with citrus peel.