We love cocktails. Heck, we’d have them for breakfast, lunch and dinner if we could. And thanks to the team at Zeta Bar it turns out that we can – sort of.
On level four at Hilton Sydney, Zeta Bar has unveiled a new cocktail menu that has something on it for every meal of the day. Zeta’s Bar Manager, Christian Comparone has created a
series of new beverages as part of a Culinary Cocktail Experience. Based on a ‘farm-to-glass’ philosophy, the new artisanal drinks showcase fresh produce and sophisticated cooking techniques – and taste pretty damn good too.
The Culinary Cocktail menu is divided in much the same way as a regular menu might be: that is brunch, entrée, main and dessert. Zeta lets you order the cocktails individually, or for
a true culinary cocktail experience order from one of the two or three-course set menus.
The movie night two-course cocktail experience teams a Pisco Pop (pisco, popcorn syrup, cola foam and vanilla salt) with a Coconut Grenade (Havana banana rum, orange, coconut cream, orgeat and chocolate bitters), paired with a chilli chocolate pop ice-cream for a night that tastes just like the cinema. Care about the planet? The Plantation two-course experience is a vegan cocktail menu featuring the curry inspired Rama Caliente (jalapeño-infused Tequila sake, Thai basil syrup and coconut curry) and the sweet Pearfection cocktail (cognac, spiced rum and chocolate liqueur served in a fresh pear), paired with puffed rice, nashi pear and toasted hazelnuts.
Ready to take your cocktail game to the next level? Zeta bar’s Culinary Cocktail Experience is available now.