Black Bar & Grill is a great place to go for a classic steak dinner in Sydney. But did you know that Black Bar has a bar menu that changes every three months? Servings here are substantial and very reasonably priced, making it a great option for a quick meal before enjoying the rest of your night at The Star.
The current menu has Lebanese accents, inspired by the heritage of executive chef Dany Karam. For instance, melt-in-your-mouth charcoal grilled chicken and beef shawarma skewers arrive at the table served on smoky hot coals. Wagyu beef sliders, charcuterie boards and Wagyu MBS8+ beef jerky are other highlights.
While you're at it, take advantage of the encyclopaedic wine list and a cocktail range comprising classics and Black Bar signatures such as the Gin & Tea – Earl Grey infused Bombay Sapphire, lemon, egg white, sugar and mandarin purée.
Make Black Bar your next destination to meet up, eat, drink and relax this winter.