You scream, I scream, we all scream for #UberIceCream. This time, Uber is changing the focus of their day of icy treats, with sales of their tasty custom flavours going to charity.
George Calombaris, Neil Perry and Matt Moran have designed a spiced cookie and caramel swirl, banoffee crunch and caramel and walnut baklava smash. Assuage any guilt associated with the midday consumption of iced confectionary with the knowledge that every tub you purchase will fund five meals for OzHarvest, the outfit that saves food from perishing by collecting excess food from business and delivering it to charities.The goal is to fund 100,000 meals for at-risk Aussies.
Download the Uber app if you haven't already, check in between 11am and 5pm on Friday, set the location and request ice cream. If you get through, $15 will be charged to your account and a half litre of frozen goodness will be on its way to your doorstep.
Sorry kids – only the inner city gets to benefit: the CBD, Eastern Suburbs, North Sydney, Bondi, Pyrmont, and Macquarie Park.
If it's anything like the time you could order puppies, sit on the app and get all your mates and colleagues to do the same and let's all eat ice cream for a good cause.
9am-5pm, Fri Jul 15: #UberIceCream 2016.