Kids in the Kitchen

Kids, Active events
Girls cooking
Photograph: Supplied

Get messy with damper these school holidays

Book into an outdoor cooking class at Vaucluse House and learn how to make damper. Kids aged five to 12 can get hands on with dough and creamy butter to make food from scratch, before making their own lemonade with fresh lemons. Adults attend free of charge. After the class, explore the Vaucluse House Kitchen Garden. Sessions are split by age group: ages 5-8 and ages 8-12. 

By: Becky Feigin

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