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Fried chicken on a plate at Goobne
Photograph: Supplied/Scott Ehler

Get your hands on bottomless Korean chicken and booze

And it's baked, not fried

Written by
Divya Venkataraman

Korean fried chicken may have taken the world by storm, but a new Korean-style chook courtesy of Haymarket's Goobne is now taking the lead – it's hot, oven-roasted, and made without a single drop of oil. 

Goobne, meaning ‘oven-roasted’ in Korean, cooks its chicken at a piping hot 195 degrees Celsius, leaving it tender and crisp. The relatively healthier way of cooking at Goobne means you can indulge where it counts – for example, by ordering the 'UFO Fondue Chicken', with drumsticks designed to be dipped into the accompanying trough of oozy melted cheese. Or, settling in for a bottomless evening of chicken wings and boozy drinks for $69 per person. Choose from five flavours of chicken – original, galbi (a barbecue-style flavour), fruity soy, volcano, and deep cheese – and pick from a range of house wines and beers for your whole, chicken-stuffed 90-minute reservation. 

Book online now

Psst. Try our favourite Korean barbecue dishes in Sydney.

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