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Gelato scoop next to jar of Biscoff
Photograph: Supplied/Biscoff

There's a new Biscoff gelato in town

The flavour that's taken the city by storm is finally in creamy, frozen form

Written by
Divya Venkataraman
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Who says you can't eat gelato in winter? The master craftspeople at Gelatissimo have launched their special flavour for the month of August – and it's perfectly timed to meet the city's sudden obsession with all things Biscoff. The new Biscoff-inspired gelato will be infused with the nutty, buttery biscuit flavours of the popular Belgian spread with the recognisable red screw-top. 

Lotus Biscoff, the brand behind the spread, have been creating the caramelised delight since 1932 – who would have guessed it would be laced in every other dessert in Sydney almost a century later?

Get yours at any of the Gelatissimo outlets around the city for the month of August. 

P.S Have you tried sourdough doughnuts from this hole-in-the-wall in Newtown?

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