Who says you can't eat gelato in winter? The master craftspeople at Gelatissimo have launched their special flavour for the month of August – and it's perfectly timed to meet the city's sudden obsession with all things Biscoff. The new Biscoff-inspired gelato will be infused with the nutty, buttery biscuit flavours of the popular Belgian spread with the recognisable red screw-top.
Lotus Biscoff, the brand behind the spread, have been creating the caramelised delight since 1932 – who would have guessed it would be laced in every other dessert in Sydney almost a century later?
Get yours at any of the Gelatissimo outlets around the city for the month of August.