In the prettiest of cafés tucked away in Darlinghurst, you'll find a truly decadent breakfast situation on the menu. We're ardent believers in the fact that chocolate should be enjoyed at any hour of the day – every hour of the day – but the Mayflower's new Ferrero Rocher French toast is taking things to a new level.
It's made with Valrhona Guanaja dark chocolate – a decadent mix of 70 per cent cocoa – and blowtorched to create a crisp brulée topping. The dish is then topped with chopped hazelnuts, sour cream, and served with a side of juicy, summery grilled peaches. The Ferrero Rocher French toast will set you back a cool $24, and is part of the Mayflower's new spring menu, designed by former Momofuku Seibo Chef, Jihwan Choi.
The Mayflower is open between 7.30am-3.30pm every day. Book in online.
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