Worldwide icon-chevron-right South Pacific icon-chevron-right Australia icon-chevron-right Sydney icon-chevron-right You can drink booze out of a chocolate egg this Easter

You can drink booze out of a chocolate egg this Easter

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While it ain’t got nothing on the globally renowned Insta-egg that trumped Kylie Jenner with 26 million likes on one ’gram post, this Easter egg cocktail is something glorious to behold. It’s the love child of chocolate and sugar-infused alcohol, and its due date is April 18, where it’ll be served up at the Coogee Bay Hotel for the Easter long weekend.

The tooth-aching concoction is probably a relative of the Creme Egg, with its rich swirls of cream, milk and vanilla vodka blending happily with choccy sauce and créme de cacao liqueur, plus a surprising zingy kick of raspberry thanks to Chambord. They pour it into an Easter egg instead of a cocktail glass and voila, you’ve got yourself a party.

This seasonal sugar injection is only available from April 18-22, and if you hit up Coogee Bay Hotel for an egg or two, you’ll also find live music and more edible Easter specials during their long weekend celebrations.

Keen to kick on at home for the holiday? These are the few places in Sydney where you can buy booze on Good Friday.

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