You can now get Caramilk-dipped choc tops at this Sydney café

The golden, caramelised white chocolate flavours of Cadbury's Caramilk have delighted some, while provoking others to burn $16,000 worth of it in a fire in order to save others from the horror of eating it. 

For those in the former camp, we've got some excellent news. A Peakhurst café called Cheatday which specialises in indulgence – think hefty, loaded burgers, cheesecake pavlova and a bold dish called the 'Nuggaloo', which combines three cheeses with buffalo chicken nuggets and pickles inside a toastie – is now, perhaps unsurprisingly, dipping towering ice cream cones into swilling vats of melted Caramilk chocolate to create the golden choc top of your dreams.

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We're stocked up and ready to go Sydney! Caramilk and Biscoff choctop softserves all weekend baby 💪🍦🍫 . P.s Thursdays officially the start of the weekend right? 😅 . . #cheatdaysydney #cheatday #caramilk #choctop #softserve #eatcakenotkale

A post shared by Cheatday (@cheatdaysydney) on Jul 15, 2020 at 3:04pm PDT

Get yours at Cheatday now. It's open all weekend. 

P.S. Here are more great things to do this weekend.  

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