The latest addition to the Streets of Barangaroo, 12-Micron, has launched a new express lunch menu.
Stop in for a business lunch and try two courses for $45 or three courses for $55 from a menu devised by chef Justin Wise, all enjoyed against a backdrop of beautiful waterfront views.
Start with a first course of cobia, baby leek, beach caviar and sea urchin emulsion; Moreton Bay bug rice paper rolls with lemon nam jim, or goat's cheese tortellini with charred radicchio, walnuts, raisins and a burnt butter sauce.
For your main choose between Griffith Murray cod with heirloom tomatoes crème fraîche and macadamias; lamb with spinach, Iron Bark honey and damper; or a roast chicken breast with chicken fat roast potatoes and chargrilled sweet corn.
Finally, cap off your meal with a sweet number from 12-Micron's specialty dessert bar, such as a lemon tart or Darren Purchese's signature mandarin, salted caramel, tonka bean and chocolate tartlet.
The express lunch menu is available Monday through Thursday 12.30pm to 2.30pm.
Find out more about 12-Micron.