Jump down the rabbit hole and ascend to Level 3 of Sydney Tower on Saturday June 3 to take your taste buds on a journey to a fabulous land where nothing and everything make perfect sense.
Head chef Elton Inglis's six-course, $195 degustation, paired with wines and a cocktail, is designed to marry gastronomy with theatrical technology and awaken the senses.
Held at STUDIO, Sydney Tower, with 220-degree panoramic views of the city, the dinner is interactive, with each course featuring a Lewis Carroll-inspired twist. Here's the full menu:
1 Mad Hatter's Tea Party
Step into 360 Wonderland with a crazy tea party and enjoy a quirky cocktail with savoury creations like beetroot and goat’s cheese macaron and a foie gras cone with bacon crumbs. Semi sweet sparkling wine
2 Upside Down in Alice's Garden
Embrace "the end at the beginning" with the entrée starring goat’s cheese with orange, beetroot and hazelnut. 2015 William Fevre Saint-Bris Sauvignon Blanc, Yonne, Burgundy, France
3 The Walrus and the Carpenter
Immerse yourself into an ocean of emotions with a seafood extravaganza of sea urchins, razor clams, scallops and octopus. 2009 Prinz von Hessen Riesling Spatlese Winkeler Hasensprung, Rheingau, Germany
4 Into the Darkness
Jump into 360's "black hole" to indulge in three surprise snacks.
2014 La Crema Russian River Pinot Noir, Sonoma, USA
5 Let's Paint the Roses Red
Get crafty while enjoying an interactive course featuring pork belly, egg snow and bacon foam – a reinvention of a classic Australian dish.
2013 Barone Ricasoli Colledilá Chianti Classico, Tuscany, Italy
6 Sleeping Forest, Rise of Nature
Make your way through the woods to discover a sweet haven where chocolate, coffee, matcha and pistachio come out to play.
Emilio Lustau Vors Pedro Ximénez 30 years old, Jerez, Spain
Enjoy this multi-sensory event featuring Sydney's glittering night lights and Vivid celebrations as the backdrop. Limited tickets are available – book here.