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[title]In case you needed another excuse to visit 25 Martin Place – the exciting new dining and luxury retail precinct in the heart of the CBD – White + Wong’s has just opened its very first Australian outpost there.
The much-hyped restaurant was originally established in New Zealand, and is renowned for its eclectic menu that puts a new spin on classic street food dishes from China, Thailand, Vietnam, Malaysia and Hong Kong. Think crispy fried chicken bao with pickled cucumber, sesame seeds and sriracha slaw or kingfish sashimi with heirloom tomatoes and hearty lashings of chilli, lime, coriander and coconut cream.
That’s not all; the extensive menu also includes dumplings, curries, barbecue meats, seafood, salad and desserts. Head chef Ashish Bhatnagar has relocated from across the ditch to launch the new digs, so you know you’re in good culinary hands.
And be sure to wash everything down with a cheeky tipple – the drinks list features a number of signature cocktails (or ‘woktails’ as they’re more commonly referred to) that certainly pack a punch. Our favourite? The Orchard Road, which is a zesty concoction of blood orange gin, elderflower liqueur, yuzu sparkling sake and soda – yum!
The vibe at this two-level, 300-seat venue is fun and relaxed, which the decor successfully reflects. There are neon signs and glowing red lanterns, plus printed wallpaper and brightly coloured chairs. There’s even a cocktail bar (Sardine) on the second floor, serving up bevvies and snacks in an undercover alfresco area.
So whether you’re celebrating a special occasion (there are banquet options available for large groups) or simply grabbing a quick post-work bite to eat, White + Wong’s caters for all.
White + Wong’s is open Monday through to Saturday, 12pm to late. For more information and to make a reservation, head to the website.