The ancient Greek definition of agapé means a feast shared as a sign of love and friendship; with that in mind, Agapé aims for a romantic je ne sais quoi, with chandeliers and candlelight setting a soft, elegant ambience. The dishes are prepared with everything organic, and light tapas designed for sharing - such as grilled haloumi, royal quinoa and crisp braised krinklewood farm Berkshire pork - are a featured menu item. Agapé also has spelt pizzas featuring toppings like pumpkin, scallops and Wagyu meatballs.
