Try something new off this boundary pushing menu
Annata was intended to be a wine bar, but took a different path, opening as a restaurant with a cracking wine list on the Lower North Shore. The kitchen here isn't sticking to any rigid style or formula, so you can expect salmon with guanciale, enoki, onion broth and pickled hibiscus or maybe lamb neck served with fig, topaque, pickled pumpkin, buttermilk and jus. Their menu is always changing too, so each time you come in is like the first time.
63 Willoughby Rd
|Opening hours:||Tue-Thu, Sat 3pm-late; Fri 12pm-late|