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Banco Manly

  • Restaurants
  • Manly
  1. A soft pink cocktail with the OK hand signal on the foam on a table with a menu behind
    Photograph: Steven Woodbury
  2. A flat lay of caviar and chips with sour cream and chives
    Photograph: Steven Woodbury
  3. A plate of pork terrine with soft boiled eggs on top, a glass of wine to the left
    Photograph: Steven Woodbury
  4. A plate of pork terrine with soft boiled eggs on top, a glass of wine to the left
    Photograph: Steven Woodbury
  5. A bartender is pouring a cocktail out of a black and gold shaker into a coupe
    Photograph: Steven Woodbury
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Time Out Says

Follow the neon wine bottle to this hidden cocktail bar in Manly

A New York style if-you-know-you-know wine bar by the team who brought us Corretto Dee Why has opened in a quiet laneway in Manly.

Follow the neon wine bottle to Banco Manly, the intimate 32 seat venue by Kurtis Bosley (CBK Hospitality Group) specialises in modern British fare by executive chef Dan Webb (ex Annata, ex O Bar and Dining), low intervention wine, and creative, food-focused cocktails. 

Venue manager, Rhys Masterson will bring his wealth of knowledge to the beachside suburb, where diners will be treated to comfortable high-end dining backed by old-school hospitality. Taking the reins of the bar, Jacopo Montis (ex Zephyr, Corretto) will be focusing heavily on culinary style cocktails including a truffle butter bevy with Hennessy VS, Mr Black coffee liqueur, salted licorice and smoked caramel. 

The seasonal menu will change with the market but the opening menu has some super traditional share plates of confit duck and foie gras pie, ham hock terrine, and lamb shoulder croquette. Currently open Wed-Sun from 5pm, the team will look to extend the hours into summer.

Elizabeth McDonald
Written by
Elizabeth McDonald

Details

Address:
17b
Whistler Street
Manly
Sydney
2095
Opening hours:
Wed-Sun 5pm-late
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