Time Out says
A former Quay chef heads up this mod East Med restaurant
This Marrickville hotspot will wrap up swordfish in vine leaves, slow roast lamb shoulder and bake baklava to fulfil all your Eastern Mediterranean snack dreams. Situated just near the Enmore Theatre, Bazaari focuses on dishes from Cyprus, Syria, Lebanon and Egypt. Chef Darryl Martin (formerly of Three Weeds and Quay) and co-owner Andrew Jordanou have also debuted a second Barzaari, within Chippendale's Kensington Street precinct.
|Opening hours:||Tue-Sat 5.30pm-late; Fri noon-late; Sun noon-9pm|