Expect absolute beachfront views at this Byron restaurant
When the weather’s tops and the retractable roof is open, you won’t get any closer to dining on the sand than at Beach Byron Bay. Expect regional produce in the day and night menus, from Bangalow bacon and pork belly to local brew Stone & Wood-battered sustainable fish. The spanner crab tortellini is also worth a look-in. The wine list ranges from $38 to $150 a bottle, while great value is to be had on the by-the-glass list, particularly the Lethbridge Pinot Gris from Geelong.
|Venue name:||Beach Byron Bay|
Clarkes Beach, Lawson St
|Opening hours:||Daily 7.30am-late|