Weekends find queues snaking into the street fighting for their communal tables and milk crates. Most go for the lasagne. It's made from a 150-year-old, closely guarded family recipe.
|Venue name:||Bertoni Casalinga|
262 Kent St
|Opening hours:||Mon-Fri 6.30am-7.30pm; Sat 6.30am-7pm; Sun 7.30am-6.30pm.|