Billu's Indian Eatery

One of the area’s oldest restaurants is the one with the least amount of surprises. All the popular Aus-Indian takeaway classics are here, and most of them are done exactly as you’d expect. The eponymous owner will tell you the tandoori chicken is the go-to: it’s tart from a 24-hour yoghurt marinade and smoky from the tandoor flames. If you want the spicy Kashmiri red-pepper version, you need to ask for it.