Bloody Mary's

A Darlinghurst spot where they make their own tomato juice and eight different types of Bloody Mary, from the Bloody Pirate (made with Pampero Dark Rum), a Bloody Hell (with chilli-infused vodka) or the Bloody Samurai, mixed with Asahi from the tap. They also have a cocktail list and serve a range of modern Australian dishes for breakfast, lunch and dinner. Look for classics like soldiers, ricotta pancakes, chicken finger sandwiches, a meat board, cheese platter and chilli crab pasta.