Great reads inspire this evening with Mike McEnearney
No 1. Bent Street will host this series of collaborative dinners, which will see great food books celebrated with a special dinner and Q&A session. Hear from writers and chefs including Tony Tan (Hong Kong Food City), Jess Pryles (Hardcore Carnivore), Holly Davis (Ferment), Matt Wilkinson (How Is it At Home) and Poh Ling Yeow (Poh Bakes 100 Greats), and enjoy a special devised menu by Mike McEnearney. The set menu will showcase and celebrate the recipes and stories of each book, taking you through the back streets of Hong Kong and to backyard barbecues. Tickets are $95 and include a set menu with matched Lowe Wines.