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Bouche on Bridge (CLOSED)

Restaurants, Modern Australian Sydney

Time Out says

This Bridge St restaurant is the new home for Swedish-born chef Joachim Borenius. His resume navigates the likes of Michelin-starred restaurant the Fat Duck along with New York's Per Se, and locally he's worked at Marque and Pei Modern.

You can expect dishes that focus on seasonality, smoky flavours and sustainably caught seafood.

Posted:

Details

Address: 6 Bridge St
Sydney
2000
Contact:
Opening hours: Mon-Fri noon-late; Sat 5pm-late
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