Time Out says
The BSB juggernaut rolls on – outlets here, in Surry Hills and Marrickville, a cookbook on shelves and lines of slavering fans queuing out the door for specialty spelt sourdough and magnificent mellow coffee. There’s little better than snagging a couple of pork-and-fennel or lamb-and-harissa sausage rolls, a loaf of sourdough, maybe some of their chorizo and thyme-studded hot bread, and a tray of assorted sweetcakes (we love the sugar scrolls, the pain au chocolat and the teeny ginger brulee tarts).
474 Gardeners Rd
|Opening hours:||Mon-Fri 7am-4pm, Sat-Sun 8am-3pm|