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Brasserie Bread

  • Restaurants
  • Banksmeadow
  • price 1 of 4
  1. Photograph: Anna Kucera
    Photograph: Anna Kucera
  2. Photograph: Anna Kucera
    Photograph: Anna Kucera
  3. Photograph: Robert Polmear
    Photograph: Robert Polmear
  4. Photograph: Anna Kucera
    Photograph: Anna Kucera
  5. Photograph: Robert Polmear
    Photograph: Robert Polmear
  6. Photograph: Robert Polmear
    Photograph: Robert Polmear
  7. Photograph: Robert Polmear
    Photograph: Robert Polmear
  8. Photograph: Robert Polmear
    Photograph: Robert Polmear
  9. Photograph: Robert Polmear
    Photograph: Robert Polmear
  10. Photograph: Anna Kucera
    Photograph: Anna Kucera
  11. Photograph: Anna Kucera
    Photograph: Anna Kucera
  12. Photograph: Robert Polmear
    Photograph: Robert Polmear
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Time Out says

With a sourdough starter that would be of legal drinking age in America, Brasserie is another of Sydney’s bread institutions. Using wheat from Gwydir Shire and South Australia’s Southern Flinders Ranges, the large range of single origin and blend wheat breads are widely available throughout all of Australia now. Try the sourdough for a traditional smooth, waxy crumb or the sprouts wheat for a drier, more textured bread.

Details

Address:
1737 Botany Rd
Banksmeadow
Sydney
2019
Opening hours:
Mon-Fri 7am-3pm; Sat-Sun 8am-2pm
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