Who knew there was an adorable little pho stand right at Circular Quay? Making everything out of their tiny back kitchen right under the station, Bun Me does banh mi and pho in all shapes and sizes.
We’re a fan of the beef pho – the broth is light and gently fragrant with spices. It's served with hoisin for those wanting to sweeten it up – but we like its savoury, umami depth as is. It's topped with slow cooked beef (no raw beef sadly), red and spring onions, crunchy bean sprouts and finely sliced, spicy Thai basil. The addition of chillies doesn't make it too hot for us, but you should still be wary if you've got a sensitive disposition. The rice noodles are long, stretchy and plentiful, and it’s served in a cup so you can even eat it on the run. And the best bit? It's only $6.90.
