A month dedicated to burgers, need we say more?
Unless you’ve been living under a rock, you’d know that Sydney is completely burger crazy at the moment. So, to treat all you burger-loving Sydneysiders, the team from Salmon & Bear are serving up $15 burgers in celebration of what is now officially known as Burger Month (aka September).
Choose from the classics – The Salmon Burger, Crispy Fish Burger and Tuna Steak Burger, or opt for the newly released Crab and Prawn Burger, complete with your choice of chips or sweet potato fries.
If burgers don’t take your fancy, don’t worry, all the Salmon & Bear favourites will also be available – indulge in chargrilled Spanish mackerel, salmon poké with coconut rice, raw cubed tuna with chilli and lemongrass or the S & B signature, the Grizzly Plate (your choice of chargrilled fish, two sides or salads and a sauce).
Of course, you could always grab the classic fish and chips or salt and pepper calamari – but where’s the fun in that?