Time Out says
Who says you can’t get good falafel in Ryde? Cedrus Lebanese Restaurant sells up to 500 plates of their chickpea-and-fava version a week. Every day, a fresh batch of the mixed-bean patties is made from scratch. It’s the most popular hot mezza in the restaurant. Come with a big group to work your way through other house specialties like the sizzling lamb hummus and deep-fried, meaty parcels of sambousik.