Time Out says
You may have walked right past this bougie patisserie on Crown Street, but Chez Sun has a secret: a beautiful, French-inspired tiled terrace with striped awnings and potted plants. There’s about four tables up there, but they take bookings and also do a proper, tier afternoon tea if that’s your jam. These guys also make the kind of elaborate pastries that are almost too perfect looking to eat. There’s a flamingo, made with guava mousse, pink grapefruit jelly and almond sponge, but we like the luminous green Mojito, made with a lime mousse and a mint cake on an almond biscuit. They glaze the whole thing in a rum jelly so it gleams like coloured glass.