This Woolloomooloo finger wharf hot spot is the go-to for ladies' long lunches, water views and shareable pan-Asian cuisine. Book a big table and order up a bunch of dishes that trot through Beijing (Peking duck pancakes), Bali (cobia yellow curry), Bangkok (crisp pork belly with chilli caramel and prik nam pla) and Sydney (salt and pepper king prawns with toasted chilli and garlic). The three banquet menu options are great for groups and the wharf location lends itself to a glam pre-lunch party snap.
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