Chiswick Woollahra restaurant is turning five and invites you to celebrate with them all March long.
Every Friday (and there are five), Chiswick are hosting an alfresco birthday pop-up bar on the Chiswick lawns. Make the most of the last few weeks of daylight saving and enjoy a Belvedere spritzer cocktail among the lush gardens of the Woollahra restaurant. Book ahead and after drinks go inside and enjoy the share-style Chiswick collective menu – during March you can get a complimentary fifth course.
They will also be re-introducing the much loved Chiswick Bombe Alaska dessert, which sees ice cream encased by toasted meringue. The Chiswick team are donating $10 from the price of every 'Birthday Bombe' to the Ovarian Cancer Research Foundation – so it's a guilt-free dessert, basically. Happy fifth birthday, Chiswick!