Solotel's city steakhouse heads west
Sydney’s swish CBD grill restaurant Chophouse is set to get a sister venue in Parramatta. Setting up in Centenary Square (on the site of the now closed Jamie's Italian) Chophouse Parramatta will fire up prime cuts of Australian beef matched with a feasting array of sides. The star of the menu is the tomahawk steak, which sees a large hunk of rib eye beef steak grilled and served attached to the bone. It feeds three to four people and comes accompanied by your choice of three classic steakhouse sides like baked miso pumpkin, hand cut chips, potato mash, creamed spinach and steamed beans. The meat is a NSW's Glen Innes' Rangers Valley Angus, and ordering ahead is recommended.
|Venue name:||Chophouse Parramatta||Contact:|
Centenary Square, Church St